BMB Margarine
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Fats for the confectionery industry - "Bifiling"

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Margarines and fats for cakes

Creamy processed products (creams) are widely used in the confectionery industry in the production of cakes, pastries, rolls as layers and ornaments of finished products. Traditionally creams are based on butter, but the use of this product is not always possible or practical. This is due to the high cost of raw milk and its deficiency, instability properties of butter (due to seasonality).

BMB Margarine offers manufacturers the cream margarine BIFICREAM as a substitute for butter in the production of processed crepe. The product has the following properties:

Bifiling 01 may be used as a component in the production of fat-containing cream processed products. A feature of using the product is the ability to use larger quantities of sugar syrup as compared with a situation where the producer the butter or margarine for cream.

Fats for confectionery fillings

A variety of confectionery Bifiling fats produced by the LLC "BMB Margarine" allows making optimal use in the manufacture of various types of fillings for chocolates, interlayers for waffles, biscuits, cakes, fillings for chocolate bars, biscuits, pasty products, such as nougat paste, peanut butter, soft glazes.

The use of specialized fats for the confectionery industry BMB Margarine enables our customers to increase the efficiency of production, improve the quality of the pastry, which ultimately leads to increased competitiveness of their products.

Distinctive characteristics that define a set of properties of fats Bifiling:

Key indicatorsBIFILING 01/02*BIFILING 03BIFILING 04BIFILING 07BIFILING 09BIFILING 10
Melting point, °С 32-34 33-34 35-36 31-33 31-33 33-35
Contents Solid Triglycerides, %
at 20°С 20-23 26-28 42-45 50-54 25-29 37-40
at 25°С 13-15 14-16 27-29 17-20 14-17 24-27
at 30°С 7-9 8-10 16-19 5-9 8-10 14-17
Тип жира lauric lauric non-lauric lauric non-lauric non-lauric

* Bifiling fat 02 has a creamy taste and aroma

Table Bifiling Fat application

Product NamePraline fillings for candyCream fillings for candyWhipped mass («pigeon's milk»)Stuffing for candies «ассорти»TruffleFillings for cookiesFillings for wafflesChocolate-nut fillings
Bifiling 01/02 *** *** ** ** ***
Bifiling 03 ** *** * ** ** **
Bifiling 04 *** *** *** ***
Bifiling 07 *** * ***
Bifiling 09 ** ** *** ** ** **
Bifiling 10 *** *** *** ***

*** - designed
** - suitable
* - may be used





Concern «Bears Food Ingredients»

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Concern «Bears Food Ingredients»