BMB Margarine
О компании БМБ Маргарин

Frying fat - "Bifiling"

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Currently, such type of product processing while cooking using the deep frying foods like deep frying goes in scientific knowledge, which is due to the need to better and faster cooking.

Frying acquired special significance for cooking and food production in catering, in the baking industry, in the production of snacks and home cooking

Frying fat Bifiling 06 BMB Margarine production has functional characteristics that primarily provide flavor and keeping quality of the finished product:

Concern «Bears Food Ingredients»

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Concern «Bears Food Ingredients»