At present such kind of cooking as deep frying becomes a science matter that is caused by the need to find faster methods of quality cooking.

Deep frying and roasting gains ever growing attention in public catering, baking industry, snack production and home cuisine.

BMB Margarine's BEFILING 06 deep-frying fat in the first place guarantees better taste and longer final product life. Below are the basic product properties:

Nice taste of final product due to low content of hard triglycerides and low melting point (bellow body temperature). The use of BEFILING 06 fat enriches the product with creamy taste and enables fast taste releasing;

Finished products received in the process of deep frying with the use of BEFILING 06 fat acquire glossy surface due to fat crystallization proces;
BEFILING 06 fat possesses high oxidation stability, high temperature of smoke formation. This results from its chemical composition, in particular, the quantity and proportion of unsaturated fat acids (oleic and linoleic acids). Antioxidant element present in BEFILING 06 fat slows down the oxidation process inherent to high temperature processing.

Due to absence of fat acid trans-isomers BEFILING 06 fat is of no harm for human health. (Fat during cooking process does not modify preserving its natural chemical composition)
The application of BEFILING 06 fat guarantees longer product life as compared to frying with the use of traditional fats. This is especially important for such products as snacks that require long shelf life.