Margarines and Fats for HoReCa Buisnesses

BMB Margarine offers HoReCa enterprises a number of solutions based on the following range of products:

Product Name	Product Category	Product Designation
SLOMAR Elite (details››)	puff pastry margarine	designed for production of classic puff pastry products, Danish Bakery, frozen puff pastry semi-products of yeast and non-yeast dough
SLOMAR Standard (details››)	puff pastry margarine	designed for production of classic puff pastry products, Danish Bakery, frozen puff pastry semi-products of yeast and non-yeast dough
BEFICREAM (details››)	margarine for cream	designed for production of cream decoration semi-products for tarts, cakes, etc. as a substitute of animal butter
BEFILING 06 (details››)	deep-frying fat	designed for frying as a substitute of vegetable (sunflower) oil or animal fat
BAKEFAD (details››)	bakery shortening	designed for use as a fat component in flour-based confectionery or bakery products representing alternative for margarine, animal butter
BEFILING 01 (details››)	bakery shortening	designed for use as a fat component in muffins, sponge cakes (ensures good dough beat uo), as well as desserts incorporating beating up process in their production
BEFILING 50 (details››)	milk fat substitute	designed for use as a fat component in sauce and desserts production